The first thing we did today was to begin the drive to Albuquerque. While we were driving we went to Hatch to get some chiles, Heather reached the 100,000 mile mark on her car so we got out to take pictures, and we stopped at Socorro Springs Brewing in Socorro for lunch where I had some homemade noodles with cheese.

When we got to Albuquerque we checked into the hotel and went to our room. The room was great, especially the very comfortable beds. After we were done unpacking the car, we took a shuttle to Old Town and looked around at all the restaurants and shops. I got a T shirt the says ‘Albuquerque’ and shows a picture of Kokopelli.

Last for dinner we went to a French style restaurant named La Crepe Michel. For dinner I had a crepe that had pork and dijon mustard. When we finished we went back to the hotel and went to bed.